Formosa Standard Oolong
Origin: Hsin Chu Hsien, Taiwan
Excellently capturing the classic 'Chinese restaurant' flavor, this oolong tea steeps into a full, mellow cup brimming with nostalgia. A popular choice for its value and quality, this is a solid choice for a restaurant grade oolong. The full, coarse leaf hosts a concentrated clear quality, offering roasted wood flavor and the delicate accents of currants.
Brewing Instructions: Use 1 teaspoon for 12 oz of water heated to 185F/85C. Steep 2 to 4 minutes.
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